Sriracha Mayonnaise

Tiptree Sriracha Mayonnaise 165g

£2.79
By Tiptree
Description

Never mind Grace, this mayonnaise is amazing!

We've taken time and great care to create a mayonnaise that we can be proud of. It's made in small batches in our nut free factory, using free range eggs, natural oil, & chilli for a fiery kick.

With no artificial colours or flavours it's all you need to add to a sandwich, a salad or a posh prawn cocktail.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Ingredients and Nutritional

Size: 165g

Ingredients: Rapeseed Oil (76%), Free Range Whole EGG & EGG Yolk (10%), Rice Wine Vinegar, Sugar, Sea Salt, Chilli Powder, Lemon Juice Concentrate, Scotch Bonnet Pepper, Antioxidant: Calcium disodium EDTA

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 2996Kj/728kCal, Fat 79g, of which saturates 5.6g, Carbohydrate 3.1g, of which sugars 2.9g, Protein 1.6g, Salt 1.9g, Sodium 0.76g

Suitable for: Vegetarian, Coeliacs, Dairy Free

Made in a nut free factory

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.