Conserves

Mulberry Conserve

340g

Sugar, Mulberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Strawberry with Champagne Conserve

340g

Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Apricot Fruit Spread

285g

Grape Juice Concentrate, Apricots, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 55g of fruit per 100g Made in Tiptree

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Black Currant Fruit Spread

285g

Grape Juice Concentrate, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 55g of fruit per 100g Made in Tiptree

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Ginger Fruit Spread

285g

Grape Juice Concentrate, Ginger, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 40g of fruit per 100g Made in Tiptree

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Cherry Fruit Spread

285g

Grape Juice Concentrate, Cherries, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 55g of fruit per 100g Made in Tiptree

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Raspberry Fruit Spread

285g

Grape Juice Concentrate, Raspberries, Gelling Agent: Citrus Pectin. Prepared with 55g of fruit per 100g Made in Tiptree

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Strawberry Fruit Spread

285g

Grape Juice Concentrate, Strawberries, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 55g of fruit per 100g Made in Tiptree

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Apricot with Armagnac Conserve

340g

Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Cranberry with Cointreau® Conserve

340g

Sugar, Cranberries, Cointreau® (3%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Little Scarlet Strawberry Conserve

340g

Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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East Anglian Strawberry Conserve

340g

Sugar, East Anglian Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Apricot Conserve

340g

Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Wild Blueberry Conserve

340g

Sugar, Blueberries, Gelling Agent: Citrus Pectin. Prepared with 50g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Black Currant Conserve

340g

Sugar, Black Currants, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 38g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Black Cherry Conserve

340g

Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Morello Cherry Conserve

340g

Sugar, Morello Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Damson Conserve

340g

Sugar, Damsons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 50g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Green Fig Conserve

340g

Sugar, Figs, Acidity Regulator: Citric Acid. Prepared with 49g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Ginger Conserve

340g

Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 44g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Green Gooseberry Conserve

340g

Sugar, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 50g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Greengage Conserve

340g

Sugar, Greengages, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 65g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Loganberry Conserve

340g

Sugar, Loganberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 48g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Peach Conserve

340g

Sugar, Peaches, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Victoria Plum Conserve

340g

Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Quince Conserve

340g

Sugar, Quinces, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Rhubarb with Ginger Conserve

340g

Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 51g of Rhubarb & 9g of Ginger per 100g. Total sugar content 67g per 100g. Made in Tiptree

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'Sweet Tip' Raspberry Conserve

340g

Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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'Tiny Tip' Raspberry Conserve

340g

Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 57g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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'Tiptree' Strawberry Conserve

340g

Sugar, Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 55g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Damson Stoneless Conserve

340g

Sugar, Damsons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Raspberry Seedless Conserve

340g

Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Organic Apricot Jam

340g

Sugar*, Apricots*, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. *Organic ingredients Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Organic Black Currant Jam

340g

Sugar*, Black Currants*, Gelling Agent: Citrus Pectin. *Organic ingredients Prepared with 40g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Organic Raspberry Jam

340g

Sugar*, Raspberries*, Gelling Agent: Citrus Pectin. *Organic ingredients Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Organic Strawberry Jam

340g

Sugar*, Strawberries*, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. *Organic ingredients Prepared with 55g of fruit per 100g Total sugar content 67g per 100g Made in Tiptree

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Timperley Early Rhubarb with Vanilla Conserve

340g

Sugar, Early Timperley Rhubarb (39%), Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Raspberry with Drambuie® Conserve

340g

Sugar, Raspberries, Drambuie® (8%), Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 46g of fruit per 100g. Total sugar content 67g per 100g. Made in Tiptree

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Jubilee Strawberry Conserve

340g

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Early Rivers Plum Conserve

340g

Sugar, Early Rivers Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g Total sugar content 67g per 100g Made in Tiptree

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