|Size / Weight
||Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid.
Prepared with 52g of fruit per 100g.
Total sugar content 67g per 100g.
||Per 100g: Energy 1140kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g
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