42g Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g.
42g Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.
28g Salted Caramel Spread: Golden Syrup (Invert Sugar Syrup), Condensed Skimmed MILK, Butter (MILK), Double Cream (MILK), Maldon Sea Salt. Allergy Advice: For allergens see ingredients in CAPITALS.
42g Raspberry: Per 100g: Energy 1140kJ/268kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.7g, Salt 0.02g
42g Apricot: Per 100g: Energy 1155kJ/272kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.6g, Salt 0g
28g Salted Caramel Spread: Per 100g: Energy 1776kJ/425kcal, Fat 23g, of which saturates 15g, Carbohydrate 50g, of which sugars 50g, Protein 3.9g, Salt 1.16g