|Size / Weight
||Sugar, Gooseberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate.
Prepared with 50g of fruit per 100g.
Total sugar content 67g per 100g.
||Per 100g: Energy 1162kJ/274kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g
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