|Size / Weight
||Prepared with 45g of Rhubarb and 13g of
Ginger per 100g.
Total Sugar Content 60g per 100g.
Ingredients: Cane Sugar, Rhubarb, Ginger,
Concentrated Lemon Juice, Gelling Agent:
||Energy 1007 kJ/238 kcal, Fat 0g of which saturates 0g,
Carbohydrate 58g of which sugars 58g, Protein 0g, Salt 0.01g.
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