Bakery business delivering vaccines crowned Bread Hero by the Tiptree World Bread Awards with Brook Food
'A vaccine is like a cream cake’
The UK’s ‘Bread Heroes’ of 2021 have been announced by Tiptree World Bread Awards with Brook Food. John Foster, Managing Director of Fosters Bakery in Mapplewell near Barnsley, South Yorkshire was selected as Overall Winner.
The speed and scale of the vaccine roll out meant there were thousands of doses needed at every GP Practice in Barnsley. John and his team stepped forward to assist: providing numerous vehicles and personnel to help deliver the vaccine doses to the Practices.
For a few days every week, over a period of 6 weeks, up to five Fosters vehicles and drivers were distributing vaccines all over the borough. Each day involved 20 - 30 deliveries, across a 20 mile radius.
This was all at short notice and in addition to the standard business of the family run bakery, which has been a staple part of village life in Mapplewell for over 65 years.
Initially, the NHS doubted Fosters’ capability until John Foster reassured them that 'a vaccine is like a cream cake; it requires a fragile, temperature-sensitive, time-critical delivery, and Fosters have been doing those for over 50 years.'
‘As a direct result of Fosters’ intervention we were able to create a Barnsley wide delivery schedule that enabled all Practices to vaccinate their patients.’ says James Barker, Chief Executive Officer of Barnsley Healthcare Federation, ‘In real terms this meant we could offer 37 local vaccination sites across the town, it is due to the efforts of the Fosters team that this was possible.
Over 75% of Barnsley residents have been vaccinated by GP Practices, which is an outstanding achievement.’ continues Barker, ‘The Fosters team deserves full recognition for the role they played in making this happen.’
The judges were blown away by John’s efforts. ‘Like many of our nominees, John has demonstrated a tremendous resilience when faced with life’s challenges; in this case a very serious illness. His work and support for the NHS during the lockdown was exemplary.’ said Scott Goodfellow, Joint Managing Director, Tiptree, ‘What made John the outstanding candidate was the personal attention to service and care that he gives to each and every customer.’
In normal times, the Tiptree World Bread Awards celebrates the bread; loaves from around the country would be delivered for assessment by a panel of esteemed judges. Building on the great success of last year, the Awards once again celebrated the UK’s Bread Heroes - the people behind the loaves: from farmers and millers, to bakers and educators.
Hundreds of nominations were sent in from across the UK. ‘All the nominees in this year’s Awards truly deserve recognition for their generous, considerate and often altruistic initiatives to help others.’ said Stephen Hallam, Chairman of the Judges.
13 regional winners were selected by the judging panel. The winners ranged from Bread and Beyond in Berkshire who teach baking to young adults with autism, to Jon Rosser in Wales who created a social media group, Bread Club 20, which supports thousands of new and seasoned bakers across the world, and Dan Booth from Darlington who, following redundancy, successfully crowdfunded to set up a not for profit community bakery.
In addition to the regional winners, there were a selection of special awards: Brook Food Dream Team Award, KitchenAid Home Baker Hero, Shipton Mill Real Bread Hero, Tiptree Outstanding Achievement Award, Wright’s Flour Award for Innovation, Zeelandia Award for Sustainability.
One of the judges, Britt Box, She Who Bakes, said, ‘It has been another strange year and it is so lovely to read stories of the bread heroes who have carried on, diversified, given back and risen to the challenge (pun intended!). They are all an absolute credit to their communities.’
An exhibition of portraits by photographer Henry Kenyon of the Bread Heroes will be touring the UK.
The full list of winners:
Overall Winner (and Yorkshire and Humber): John Foster, Fosters Bakery, Mapplewell, Barnsley, South Yorkshire
North East: Dan Booth, Bakerman, Darlington
North West: Irina Ruseva, Flour & Soul Bakery, Urmston, Manchester
East Midlands: Craig Poynter, The Bakehouse, Nottingham
West Midlands: Ruth Redgate, Hunnypot Cottage Bakery, Tamworth, Staffordshire
East: Steven Winter, Bread Source, Norwich
South East: Dylan Needham, Laura Parker, Scott Thompson, Bread & Beyond, Thatcham, Berkshire
London: Lewis Freeman, Dunns Bakery, Crouch End
South West: Tom Hazzledine, Baker Tom’s Bread, Redruth, Cornwall
Scotland: Sabine Klaus-Carter, Saltire Coconuts Ltd t/a Calvin's Free From Foods, Edinburgh
Northern Ireland: Mark Douglas, Krazi Baker, Dromore, Co. Down
Ireland: Joe Fitzmaurice, Riot Rye Bakehouse Bread School and Store, Cloughjordan, Co. Tipperary
Wales: Jon Rosser, Bread Club 20, Ruthin, Denbighshire
Brook Food Dream Team Award: Dylan Needham, Laura Parker, Scott Thompson, Bread & Beyond, Thatcham, Berkshire
KitchenAid Home Baker Hero: David Stubley, Dave Bakes Bread, Edinburgh
Shipton Mill Real Bread Hero: Joe Fitzmaurice, Riot Rye Bakehouse Bread School and Store, Cloughjordan, Co. Tipperary
Tiptree Outstanding Achievement Award: Darrin Romp, The Hampshire Real Bread Company, Waterlooville
Wright’s Flour Award for Innovation: Lewis Freeman, Dunns Bakery, Crouch End
Zeelandia Award for Sustainability: Irina Ruseva, Flour & Soul Bakery, Urmston, Manchester