Tiptree World Bread Awards
30th June 2020
Tiptree World Bread Awards with Brook Food usually celebrates the loaf with hundreds of loaves being assessed by esteemed judges. This year the Awards will recognise the people behind the loaf: the bakers, millers, farmers and all others closely involved, and will be called the ‘Tiptree World Bread Awards Heroes with Brook Food’.
Caroline Kenyon, Founder of the Awards, said ‘the bread community has undertaken many wonderful initiatives to help us all get through difficult times. Whether delivering bread to the vulnerable, milling flour 24 hours a day, educating or giving out free sourdough starters for home bakers. The Awards want to shine a light on and celebrate this.’
Nominations for Tiptree World Bread Awards Heroes with Brook Food can be submitted via www.worldbreadawards.com where a full list of the award sponsors can be seen. A nomination can be made by the nominee themselves or by a third party. The Awards are looking for stories that show the nominated Bread Hero's impact on their community, their reach, how they may have innovated, their generosity of spirit and their care for the wellbeing of others.
There will be regional Bread Hero winners and from those regional winners will be drawn one Overall Winner of the title ‘Tiptree World Bread Awards Hero with Brook Food’. All the winners will be announced during an Online Awards Evening on Tuesday 13 October 2020.
Do you know a Bread Hero? Submit your nomination via www.worldbreadawards.com. Submissions close Sunday 23 August 2020.