Cole's Classic Christmas Puddings
Made with the original secret recipe. A beautiful rich pudding, with a light texture and a distinctive depth of flavour. The memorable taste is created by using Old Suffolk Growler Ale, copious amounts of fruit and our unique blend of spices. Shelf life: 2 years from date of manufacture. Suitable for vegetarians and vegans.
Available in: 227g, 454g, 908g, 1.36kg
| Kosher certified | No |
| Non-GMO Certified | No |
| Free from known allergens | Contains Gluten, Nuts |
| Suitable for Vegans | Yes |
| Suitable for Vegetarians | Yes |
| Suitable for Coeliacs | No |
| Made in a nut free factory | No |
| Brand | Cole's Puddings |
|---|---|
| SKU | WP9G003 |
| Size / Weight | 4 variants |
| Ingredients | Vine Fruits (41%)(Sultanas, Raisins, Currants), Vegetable Suet ( Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brown Sugar, Beer (BARLEY) (9%), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Golden Syrup, Ground ALMONDS, Orange Juice from Concentrate, Candied Citrus Peel (Orange peel, Lemon peel, Glucose - Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice from Concentrate, Salt, Malted BARLEY Extract, Lemon Oil. Allergy Information: For allergens, including cereals containing gluten, see ingredients in CAPITALS |
| Nutritional | Energy 1466kJ/349kcal, Fat 12g of which saturates 5.8g, Carbohydrate 54g of which sugars 44g, Fibre 2.8g, Protein 3.3g, Salt 0.6g |
| Delivery | UK standard delivery up to 7 working days: £5.50. UK orders over £19.98 qualify for free delivery. Personalised orders may take up to 10 working days. Orders containing tea room vouchers are charged a postage and packing fee of £1.95 and usually will arrive within 2 to 3 working days. Standard overseas orders can take up to 10 working days and longer if containing personalised items. |