TC Rhubarb with Ginger Jam 340g
£2.65
We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Recipe: Rhubarb & Ginger Flapjacks
| Kosher certified | No |
| Non-GMO Certified | No |
| Free from known allergens | Yes |
| Suitable for Vegans | Yes |
| Suitable for Vegetarians | Yes |
| Suitable for Coeliacs | Yes |
| Made in a nut free factory | Yes |
| Brand | Thursday Cottage |
|---|---|
| SKU | WC72901 |
| Size / Weight | 340g |
| Ingredients | Prepared with 45g of Rhubarb and 12g of Ginger per 100g. Total Sugar Content 60g per 100g. Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin. |
| Nutritional | Energy 1052kJ/258kcal, Fat 0g of which saturates 0g, Carbohydrate 62g of which sugars 62g, Protein 0g, Salt 0.01g. |
| Delivery |
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