Bacon & Chocolate Croissant
Bacon & Chocolate Croissant
Tiptree Recipes
Serves 4
We met Paul Boorman when he was executive chef at Wivenhoe House, he inspired many of us to think of food tastes and combinations of food in a different way – hence this tasty bacon snack.
Recipe by Sally Carpenter for Wilkin & Sons.
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Ingredients and Method
Ingredients
- 4 Butter Croissants
- 8 slices of Unsmoked Back Bacon
- 2 tbsp Tiptree Chocolate Spread
Method
- Set oven to 170 degrees
- Snip the fat side of the bacon rashers to stop them curling
- Grill bacon
- Meanwhile put croissant in oven for 2 minutes maximum to warm
- Soften Chocolate Spread - in microwave for a few seconds (to make it easier to spread)
- Split croissant down the curved side – lay bacon in croissant – drizzle softened chocolate onto bacon and eat immediately – serve with good coffee.
Products you will need
