Grilled Basa Fish with Tartar Sauce

Grilled Basa Fish with Tartar Sauce

Tiptree Recipes
Tiptree Recipes

We used Basa but any white fish fillets would be good.

Recipe by Sally Carpenter for Wilkin & Sons.

 

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Ingredients and Method

Ingredients

  • 4 fillets of Basa fish
  • Butter (solid butter)
  • Plain flour seasoned with sea salt and ground pepper for dusting
  • 4 tbsp Tiptree Mayonnaise
  • 8 small gherkins - finely chopped
  • 1-2 tsp capers - rinsed in cold water then chopped
  • 3 sprigs Dill -roughly chopped
  • 1 lemon to decorate

Method

  1. Check there are no bones in fish.
  2. Dust fish with flour.
  3. Put knobs of butter on foil and melt gently under hot grill.
  4. Put fish on foil - 2 more knobs of butter on top of fish.
  5. Grill on one side then turn over, fish should be moist and flaky.
  6. Whilst fish is cooking, mix mayonnaise, gherkins, capers and dill.
  7. Serve with a slice of lemon, tartar sauce. new potatoes and petit pois.
Products you will need
  1. Mayonnaise 165g
    Mayonnaise 165g
    £2.29
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