Summer Platter - Antipasti

Summer Platter - Antipasti

Tiptree Recipes
Tiptree Recipes

Recipe by Sally Carpenter for Wilkin & Sons Ltd.


Traditionally eaten before the main course but can be enjoyed as a light lunch or supper dish. 

Many of the Tiptree chutneys and savoury products are available in individual portion jars perfect for an antipasti or grazer board if you wish to give each person their own board.



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Ingredients and Method



  1. Provide an individual board or platter for each person.
  2. We used empty mini jars to hold vegetables.
  3. Place the meats, cheeses vegetables with chutneys on the platters, serve with favourite breads.
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