Tiptree Lemon Snowball

Tiptree Lemon Snowball

Tiptree Recipes
Tiptree Recipes

Recipe by Chloe McGrath for Wilkin & Sons Ltd.

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Ingredients and Method


  • 50ml Advocaat
  • 2 Heaped tsps Tiptree Lemon Curd
  • 75ml Lemonade
  • Glass of Ice
  • Straw
  • 454g Etched Tiptree Cocktail Glass


  1. In a cocktail shaker, add 50ml Advocaat, 2 teaspoons of Tiptree Lemon Curd, and a hand full of ice cubes.
  2. Shake until the Tiptree Lemon Curd has dissolved.
  3. Fill the cocktail glass with ice.
  4. Strain the mix from the shaker into the etched jar.
  5. Pour in 75ml of Lemonade.
  6. Stir mixture.
  7. Garnish with a straw.
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