Tiptree Lemon Snowball
Tiptree Lemon Snowball
Tiptree Recipes
Recipe by Chloe McGrath for Wilkin & Sons Ltd.
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Ingredients and Method
Ingredients
- 50ml Advocaat
- 2 Heaped tsps Tiptree Lemon Curd
- 75ml Lemonade
- Glass of Ice
- Straw
- 454g Etched Tiptree Cocktail Glass
Method
- In a cocktail shaker, add 50ml Advocaat, 2 teaspoons of Tiptree Lemon Curd, and a hand full of ice cubes.
- Shake until the Tiptree Lemon Curd has dissolved.
- Fill the cocktail glass with ice.
- Strain the mix from the shaker into the etched jar.
- Pour in 75ml of Lemonade.
- Stir mixture.
- Garnish with a straw.
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