Tiptree Mulled Wine

Tiptree Mulled Wine

Tiptree Recipes
Tiptree Recipes

Recipe makes 4 x 250ml servings.

Recipe by Chloe McGrath for Wilkin & Sons Ltd.

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Ingredients and Method

Ingredients

Method

  1. In a slow cooker or a pot over the hob, pour in 750ml of Red wine & 250 ml Tiptree Damson Gin Liqueur.
  2. Warm the liquid through and add 8 teaspoons of Tiptree Christmas Conserve.
  3. Stir until the conserve has broken down.
  4. Add in 6-8 orange rounds, 4 cinnamon sticks and 4 Star anise.
  5. Leave to mull for 1 hour in a slow cooker or 10 minutes on a low heat.
  6. Add 1 slice of orange, 1 cinnamon stick and 1 Star anise to each heatproof glass or mug.
  7. Pour in your mulled wine and serve straight away.
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