Tomato and Mozzarella Bruschetta

Tomato and Mozzarella Bruschetta

Tiptree Recipes
Tiptree Recipes

Recipe by Sally Carpenter for Wilkin & Sons Ltd.




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Ingredients and Method


  • 8 Spring Onions
  • 4 Tomatoes (preferable on the vine in medium size))
  • 2 Cloves of Garlic
  • 8 Fresh Basil Leaves
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Balsamic Vinegar
  • 4 slices Rye Bread
  • 300g Mozzarella Cheese
  • 4 Green Olives
  • 100g Sesame Seeds
  • Tiptree Hot Gooseberry Chutney


  1. Chop onion finely.
  2. Drain tomatoes upside down on kitchen paper; then chop roughly.
  3. Crush garlic, roughly chop basil leaves.
  4. Mix onion, tomatoes, basil, garlic add oil and Balsamic in a bowl, cover and place in fridge for 1 hour. Skin, halve and deseed tomatoes (pour boiling water over them, rinse in cold water, skin).
  5. Heat pan and add sesame seeds – watch and toss till they start to change colour.
  6. Set grill to high and toast the bread.
  7. Cover toast with tomato mixture.
  8. Top with slice of mozzarella and quickly grill so cheese starts to soften.
  9. Dust the top of the dish with the sesame seeds and olives.
  10. Serve with Tiptree Hot Gooseberry Chutney on the side.
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