TC Rhubarb with Ginger Jam 340g
We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Recipe: Rhubarb & Ginger Flapjacks
|Free from known allergens||Yes|
|Suitable for Vegans||Yes|
|Suitable for Vegetarians||Yes|
|Suitable for Coeliacs||Yes|
|Made in a nut free factory||Yes|
|Size / Weight||340g|
Prepared with 45g of Rhubarb and 12g of Ginger per 100g. Total Sugar Content 60g per 100g. Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Energy 1052kJ/258kcal, Fat 0g of which saturates 0g, Carbohydrate 62g of which sugars 62g, Protein 0g, Salt 0.01g.