BBQ Barbecue Chicken
Rated 5.0 stars by 1 users
Get the grill sizzling and bring out the best of summer with juicy chicken smothered in Tiptree’s Barbecue Sauce packed with rich, smoky flavour and perfect for any sunny spread!
Ingredients
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12 pieces of chicken (thighs and drumsticks – bone in, skin on)
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1 x 310g bottle Tiptree Barbecue Sauce
Dry Rub
- 1tsp flaky sea salt
- 1tsp garlic powder
- 1tsp smoked paprika
- 1tsp chilli powder
- 1tsp onion powder
- 0.5tsp cracked black pepper
Directions
- On a large baking tray, lay the chicken out and pat dry with a paper towel.
In a small bowl, mix together all the dry rub ingredients. Sprinkle over both sides of the chicken pieces then rub into the skin using your hands, ensuring they are evenly coated.
- Heat your BBQ to medium high. Once hot, lay the chicken on the grills then cover and cook for 30-35 minutes, flipping every 10 minutes.
Pour the Tiptree Barbecue Sauce into a bowl and using a pastry brush, brush half the sauce over the top of the chicken. (Saving some sauce for serving, if desired.)
- Cover the BBQ and cook for 3-5 minutes. Turn the chicken over, baste the over side in the remaining sauce.
- Cover the BBQ and cook for 3-5 minutes, until the sauce is sticky and the chicken is cooked all the way through.
- Remove from the BBQ and serve with more sauce, if desired!
