Chocolate and Salted Caramel Spread Serving Suggestions
We have reformulated our Chocolate Spread to make it smoother and creamier. By adding more cream to the Belgian Dark Chocolate, it now has more of a milkier chocolate taste and is easier to spread on to a delicious croissant.
Our Spreads are nut-free, palm-oil free, and Kosher certified; but best of all, they’re deeply delicious!
Whether it’s double cream, real Belgian Dark Chocolate, or a touch of Maldon® Sea Salt, we’ve left no stone unturned in our search for the very finest ingredients for our spreads.
They’re terrific on toast, wonderful on waffles, and delicious drizzled over ice cream.
They are all made in our nut free factory in Tiptree, where we make our world-renowned jams and marmalades. If you’re feeling naughty, you might spoon them straight from the jar.
Take a look at the serving suggestions below.
Spread liberally onto toast or pancakes
Try making our recipe for the Fluffiest Pancakes by The Boho Baker
Add a spoonful to a Yorkshire pudding
Try adding a spoonful of Chocolate Spread along with whipped cream to a cold Yorkshire pudding!
Make a delicious mocktail
Try your hand at this recipe by MazzyMC.
Stir into Porridge
Stir a few teaspoons into your porridge along with some sliced fruit for a delicious breakfast.
Melt into Hot Milk
Stir two teaspoons into hot milk to make a rich hot chocolate.
Dunk a strawberry
Warm in the microwave to loosen the spread and enjoy a classic pairing of flavours.
salted caramel meringues
Try our recipe for these delicious desserts.
















