Cosmo Cocktail Sausages inspired by Nigella Lawson
We enjoyed making Nigella’s delicious Cosmo Cocktail Sausages recipe for Ocado, using our Marmalade, Cranberry Sauce and Vodka!
These were a winner in the office at Tiptree!
You can see Nigella's full recipe here - https://www.instagram.com/reel/CzHGuiRIlxU/
Preheat oven to 200°C/180°C Fan/gas mark 6/400ºF. Line a roasting tin with foil.
Put all of the ingredients (apart from the sausages) together in a bowl or jug and whisk to combine.
Unlink the little sausages and drop into the lined roasting tin. Pour over the mixture, ensuring that all of the sausages are covered with the marinade. Then bake for 50 minutes to an hour, giving the pan a shake after 25 minutes.