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450- 500ml Greek Yoghurt
A handful of fresh, berries
6 tablespoons of jam – 1 for each mould. We used:
Tiptree Strawberry Conserve with sliced strawberries
Tiptree Raspberry Seedless Conserve with sliced raspberries
Tiptree Wild Blueberry Conserve with sliced blueberries
Pour the yogurt into the ice lolly mould
Chop up any large berries, and add these into the yogurt
Finally, swirl in some jam, we added approx. a tablespoon of jam for each lolly but add more if you prefer.
Push in the lolly sticks.
Carefully pop out of the moulds and enjoy!
Add Greek Yogurt with Honey if you prefer. Get creative with different flavoured jams!