Name: Pear, stilton, walnut and crab apple salad
Ingredients: 2 ripe Dessert Pears; 100g Stilton cheese; 100g Walnuts; A few salad leaves; 2 tablespoons Tiptree Crab Apple Jelly; 1 tablespoon of Olive oil; 1 teaspoon Tiptree Mustard Sauce with Honey; Crusty rye and spelt brown bread

Pear, stilton, walnut and crab apple salad

Ingredients

2 ripe Dessert Pears
100g Stilton cheese
100g Walnuts
A few salad leaves
2 tablespoons Tiptree Crab Apple Jelly
1 tablespoon of Olive oil
1 teaspoon Tiptree Mustard Sauce with Honey
Crusty rye and spelt brown bread

View Basket (0) Go To Checkout

Directions

Roughly crumble cheese.
Retain 4 nuts for decoration – roughly chop remaining nuts
Peel pears, split them lengthwise, remove core.
Place a few green leaves on each serving plate
Put pear on plate cut side down and cut into fan from just below top to base of pear
Sprinkle pear with cheese and chopped walnuts
Spoon Crab Apple Jelly around pear
Drizzle a little oil mixed with Mustard Sauce on leaves.
Serve with crusty rye bread