We have 10 Tiptree Tea Rooms, each with its own unique character.
We look forward to welcoming you.
Our range of Chutneys and Relishes are made to cherished recipes at Tiptree with care and attention.
Prawn dip recipe
140g light cream cheese
2 tbsp Tiptree Hot Mango Sauce
200g cooked prawns
3 or 4 slices of pitta bread
Beat cream cheese with a fork to ensure it is smooth
Fold in Hot Mango Sauce – taste – add more if preferred
Add chopped chives
Serve with prawns and strips of warm pitta bread
Sign up to be the first to hear about special offers and the latest news.
Providing your email confirms you're 18+ and want to receive marketing emails.