Tiptree Salted Caramel Martini
x1 25ml shot coffee liqueur
x1 25ml shot Salted Caramel vodka
x1 25ml shot espresso
x2 teaspoons Tiptree Salted Caramel Spread
x6 ice cubes
x3 coffee beans
340g etched cocktail glass
Line a martini glass with a teaspoon of Tiptree Salted Caramel Spread (Squirty bottle).
In a cocktail shaker, add 1 shot coffee liqueur, 1 shot vodka, 2 teaspoons Tiptree Salted Caramel Spread, 1 shot of espresso and 6 ice cubes.
Shake until you have dissolved all the caramel and have a small amount of froth.
Pour mix and strain through spring strainer into a martini glass.
Garnish with 3 coffee beans and a paper straw.