English Wholegrain Mustard (24x38g)

£19.54
Tiptree
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

A traditional wholegrain mustard with plenty of heat.

Please note that we have amended this recipe to remove Wine Vinegar and replace it with Spirit Vinegar.

Given the long shelf-life on this product, for a time, both recipes will be in the market - Please always check the information on the label to see which recipe it is.
Ingredients and Nutritional

Size: 38g

OLD

Ingredients: Water, MUSTARD (38%), Wine Vinegar, Sugar, Salt, Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Clove)

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 902Kj/216kCal, Fat 11g, of which saturates 0.6g, Carbohydrate 14g, of which sugars 9.4g, Protein 11g, Salt 2.3g, Sodium 0.93g

NEW

Ingredients: Water, MUSTARD Seeds and MUSTARD Flour (40%), Spirit Vinegar, Sugar, Sea Salt, Spices (Chilli Powder, Ground Ginger, Ground Cinnamon, Ground Clove)

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional Per 100g: 932Kj/223kCal, Fat 12g, of which saturates 0.6g, Carbohydrate 14g, of which sugars 9.6g, Protein 12g, Salt 2.4g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Halal

Kosher

Made in a nut free factory
View details

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.