Cole's Clootie Dumpling 275g

£5.29
Cole's
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Description

A sweet fruited pudding with a hint of whisky and ginger.
Ingredients and Nutritional

Size: 275g

Ingredients: Vine Fruits (18%) (Currants, Raisins, Sultanas), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed MILK, Orange & Tangerine Marmalade (6%) (Sugar, Seville Oranges, Tangerines, Gelling Agent: Citrus Pectin, Acidity Regulators: Citric Acid), Golden Syrup, Scotch Whisky (3%), Baking Powder (Raising Agents:(E450i, E500), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Mixed Spice, Ground Ginger.

*certified sustainable Palm Oil.

For allergens see ingredients in CAPITALS. May also contain traces of nuts.

Nutritional per 100g: 1734kJ/413kcal, Fat 14g, of which saturates 7.8g, Carbohydrates 60g, of which sugars 36g, Protein 7.6g, Fibre 1.8g, Salt 0.42g, Sodium 0.17g

Suitable for Vegetarians
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.