Bond Street's Bread Pudding with Tiptree Mincemeat
Rated 3.4 stars by 7 users
Category
desserts
A delicious pudding that can served with Ice Cream or Custard. It can also be enjoyed on it's own with a warm Tiptree Mulled Wine or a Cup of Tea. Created by the team at the Tiptree Tea Room at Bond Street.
Ingredients
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500g Tiptree Mincemeat
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500g Bread
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600ml Milk
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2 Medium Eggs
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140g Sugar
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Demerara Sugar to top
Directions
Preheat oven to 160’F.
Tear up 500g of bread into small pieces into a bowl, then add 500g of Mincemeat and 600ml of milk. Scrunch together the mixture until combined.
Into the same bowl add 2 beaten eggs and 140g of sugar and combine.
Let the mixture rest for 15 minutes.
Once rested transfer your mixture into lined 8”x8” tin.
Cook uncovered for 1 hour. Then remove from the oven and sprinkle the demerara sugar on top. Cover the tin in foil and cook for a further 30 minutes.
Serve with Ice Cream, Custard or on it’s own with a cup of tea.