Christmas Pudding Eton Mess
6
15 minutes
This Eton mess is the classic English pudding with a Tiptree twist; billowy whipped cream flavoured with our Christmas pudding rum liqueur, mixed with crushed meringues, swirls of Tiptree Christmas Conserve and pieces of our delicious Christmas pudding.
Needs 6 small dessert glasses.
Ingredients
- 300ml whipping cream
- 4 tbsp Tiptree Christmas Pudding Rum Liqueur
- 6 meringue nests
- 120g Tiptree leftover cooked Christmas Pudding
- 60g Tiptree Christmas Conserve
- 20g pistachio nuts, finely chopped, to garnish
- Zest of 1-2 clementines, to garnish
Directions
- Whisk the cream with the Tiptree Christmas Pudding Rum Liqueur until voluminous and in soft peaks, using a hand or stand mixer.
- Break up the meringue nests with your hands into small pieces. Fold this lightly into the cream.
- Crumble the Tiptree Christmas Pudding into small pieces and fold this into the cream mixture.
- Loosen the Tiptree Christmas Conserve by mixing it with a spoon, then fold this gently into the mixture, for a rippled effect.
- Divide between 6 dessert glasses and sprinkle with the chopped pistachios and garnish with the clementine peel.
Christmas Pudding Eton Mess
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