Directions

1. In a etched 454g cocktail glass, spray 6 squirts of glitter around the inside.

2. Add 2 cucumber rounds and 2 ice cubes. Then add 2 more rounds and 6 ice cubes to the glass. Then add 6 grape halves.

3. In a cocktail shaker, add 2 shots of elderflower cordial,1 shot of Tiptree Apple Juice, 2 teaspoons of Tiptree Lemon Marmalade and 6 ice cubes.

4. Shake until marmalade has dissolved.

5. Pour in the mix from the shaker and top up with 3 shots of Lemonade.

6. Serve with a straw.