Directions

1. Get a 454g etched cocktail glass and add 8 mint leaves and 4 wedges of lime.

2. Muddle until a quarter of the glass if full with juice.

3. Get a cocktail shaker and add 3 teaspoons of Tiptree Lime Marmalade, 3 ice cubes and juice of half a lime.

4. Shake until marmalade has dissolved slightly

5. Pour mix from the cocktail shaker into the etched cocktail glass.

6. Fill the glass to the top with 3 scoops of crushed ice.

7. Add 4 shots of soda water

8. Stir together

9. Garnish with a mint leaf on top of ice and a quarter of lime on the side.

10. Serve with a straw.