Add the Green Fig Conserve, lemon juice, apple juice and a
couple of ice cubes to a cocktail shaker or empty Tiptree jar. Add the lid and
shake vigorously until mixed.
Strain the juice using a fine mesh sieve and pour into the
cocktail glass, Add two ice cubes.
Top up the glasses to the top with soda water.
Cut a slit in a slice of fig and perch it on the rim of the
glass. Attach the bunch of thyme to the glass on an upright angle with a tiny
peg, otherwise lay the thyme sprig on top of the glass.
