Directions

1. Add the yoghurt, frozen raspberries, frozen banana and raspberry jam to a bullet blender.

2. Blend until smooth, scraping down the sides if required. You may have to do this in two batches, depending on the size of your blender.
   If your blender isn’t powerful enough to blend frozen fruit then slightly defrost the berries and banana for around 30 seconds in the microwave first.

3. Pour into two bowls and top with the granola, Almond Butter, Reduced Sugar Raspberry Jam, coconut flakes and fresh raspberries.

4. Enjoy the smoothie bowl whilst still cold and thick.