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Tiptree

Victoria Plum Conserve

340 g

A traditional British conserve with a distinctive deep red-brown colour and deliciously sweet flavour.

£3.79
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Ingredients and Nutritional

Size: 340g

Ingredients: Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate

Prepared with 70g of fruit per 100g

Total sugar content 67g per 100g

Nutritional Per 100g: 1139Kj/269kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.04g, Sodium 0.01g

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Kosher

Made in a nut free factory

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Customer Reviews

Based on 13 reviews
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Antonia Mackowski
Best preserve ever!

We have bought this preserve for many years now and it never disappoints. We find that a preserve is always much better than a “jam” and Tiptree do a preserve beautifully!

V
Victoria Sydney-Smith
Victoria plus

This is my favourite jam the best plum jam

G
Gordon Leonard Wickes
Excellent tasty conserve

We gave tried different conserves but always come back to Tiptree. Hard to get from local suppliers.
It is full of flavour with excellent taste

J
Jan Durrant

Very nice

J
Joanne O’Connor
Victoria plum!

Was bought for my 95 year old dad who loves a jam sandwich for his tea!! It’s his new favourite!! I quite liked it too!!

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.