Directions

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1. Take 2 tall highball glasses and using a small paintbrush, paint a small amount of brown sauce around the outside edge of each glass.
2. Sprinkle some freeze-dried carrot pieces or celery seeds on top. Set aside whilst you make the cocktails.

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1. Carve a round piece out of the centre of each mozzarella ball.
2. Slice off the ends of both olives to make 4 rounded pieces with holes in the middle
3. Press an olive segment into each mozzarella ball cut side up then take a small piece of red pepper and poke this into the centre of each olive.
4. Thread 2 eyeballs onto each cocktail stick.

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1. Measure the tomato juice, vodka and lemon juice into a large glass jug. Add the ice cubes.
2. Add the Brown Sauce, Hot Pepper sauce (to taste), celery salt and pepper and stir until the jug feels cold.
3. Add a couple of ice cubes to each of the highball glasses. Strain the cocktail between the two glasses and place a celery stick in each glass.
4. Add a straw and swizzle stick.
5. Garnish with the mozzarella and black olive “eyeballs” and enjoy your Witches’ Brew!