English Spiced Rum 70cl
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Description
Our Tiptree English Spiced Rum is best savoured slowly to release the complex notes of caramel, quince, and English oak. Made in deepest Essex, we take a week or more to ferment sugar cane molasses, then distil the liquor in small-batch copper alembic stills.
The heart of the rum is pooled and second-distilled with thinly sliced aromatic quince and charred woods from the Tiptree Farm. A final maturation in English oak lends a subtle vanilla note.
Sip over ice, add your favourite mixer, or get creative with cocktails.
Ingredients and Nutritional
About Us
Our History
FRUIT
Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.
Farming
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