Tiptree Apricot Conserve 340g

£3.79
By Tiptree
Minus Plus
Description

This conserve is made from sun ripened Spanish apricots and is delicious on toast or as  a glaze for cheesecakes. Only the best fruit is used for Tiptree Apricot Conserve, the large fruit pieces give this delicious jam a homemade feel.

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.

Ingredients and Nutritional

Brand: Tiptree

Size/Weight: 340g

Ingredients: Apricots, Sugar, Acidity Regulator: Citric Acid

Prepared with 70g of fruit per 100g

Total sugar content 67g per 100g

Nutritional: Per 100g 1155kJ/272kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.6g, Salt 0g

Suitable for: Vegetarians, Vegans, Coeliacs

Halal Certified

Kosher Certified

Made in a nut free factory.

More details Right

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.