Cole's English Privilege Christmas Pudding 454g

By Cole's


Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.

Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (32%)(Sultanas, Raisins, Currants),
Candied Citrus Peel (11%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt,
Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil*, Sunflower Oil,
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)),
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Water, Salt, Yeast), Brown Sugar, Beer (BARLEY)(7.5%), WHEAT Flour
(WHEAT Flour, Calcium Carbonate, Iron, Niacin, 
Thiamine), Crystallised Ginger (Sugar, Ginger), Diced Apples (Apples,
Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid,
Firming Agent: Calcium Chloride), Malt Whisky (2.5%), Reconstituted Skimmed
MILK, Prune Paste (Prunes, Water, Sugar), Ground ALMONDS, Madeira (1%), Sherry
(1%), Whole EGGS, Salt, Lemon Zest, Orange Zest, Ground Nutmeg, Ground Cinnamon.
*certified, sustainable Palm Oil.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1424kJ/339kcal, Fat 11g, of which
saturates 5.3g, Carbohydrates 54g, of which sugars 41g, Protein 3.3g, Fibre 3g,
Salt 0.41g, Sodium 0.16g

Suitable for: Vegetarians