Thursday Cottage Blackcurrant Curd 310g

£4.10
By Thursday Cottage
Minus Plus
Description

A dark creamy curd with the rich flavour of blackcurrants

Made with 28% blackcurrant juice, free range eggs, butter and sugar.

Cooked in small batches to retain all the flavour and highest standard of product.

This fruity curd is delicious stirred into whipped cream and used as a filling for sponge cakes and cheesecakes; or added to a tempting dish of plain yoghurt for a quick and tasty dessert.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Blackcurrant Juice (28%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Lemon Juice, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1681kJ/400kcal, Fat 16g, of which saturates 8g, Carbohydrate 59g, of which sugars 55g, Protein 4.4g, Salt 0.26g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.