Thursday Cottage Grapefruit & Ginger Marmalade 340g

£3.00
By Thursday Cottage
Minus Plus
Description

A delightful spicy, yet bitter tasting marmalade, medium cut to produce a nice texture.

A great alternative to more regular flavours.

Each jar is hand filled to evenly distribute the soft peel.

The tangy flavour is perfect for breakfast on toast or croissant Cooked in small batches in our small production unit in Tiptree, Essex

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 340g

Ingredients: Sugar, Grapefruits, Stem Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 1048kJ/247kcal, Fat 0g, of which saturates 0g, Carbohydrate 61g, of which sugars 60g, Protein 0g, Salt 0g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.

More details Right

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.