Directions

1. Thickly spread each slice of bread with butter on one side only.

2. With the bread butter side down layer up the unbuttered side with the Brie slices.

3. Top this with the Hot Gooseberry Chutney.

4. Sprinkle with black pepper, top with the remaining slice of bread (butter on the outside) and press down.

5. Place in a hot frying pan and cook over a medium heat for around 5 minutes a side until the toastie is golden brown and the cheese is oozing.

6. Alternatively grill the toastie or use an air fryer and cook for 8 minutes at 180°C, until golden, turning once after 4 minutes.

7. Remove carefully from the pan, cool for one minute, slice in half and enjoy hot on its own or with a salad.