These delicious Hot Cross Bun Scones are defiantly a crowd pleasure this Easter! Top with fresh whipped cream and our Chocolate Spread for a chocolatey treat.
Hot Cross Bun Scones
Tiptree
10
10 minutes
15 minutes
English
These delicious Hot Cross Bun Scones are definitely a crowd pleasure this Easter! Top with fresh whipped cream and our Chocolate Spread for a chocolatey treat.
Ingredients
For the Cross
- 50g Plain flour
- 3tsp Water
Directions
Mix together 50g of flour and 3 teaspoons of water and mix until a paste is formed.
Add into a piping bag and pipe a cross onto your uncooked scones.
Cook your scones as per your recipe and enjoy with freshly whipped cream and Chocolate Spread
Hot Cross Bun Scones
Learn More about our History
The Jam Museum at the Tiptree Factory
Our Origins. The Founder of Wilkin & Sons was Arthur Charles Wilkin whose family farmed here since 1757. Arthur started growing fruit for sale, but soon realised that making good...
