Pork chops with a fruit sauce - black currant jam or medlar jelly – Tiptree

Have you tried our Christmas Pudding Rum Liqueur? We've distilled small-batch craft English Rum with our hand made Tiptree Christmas Puddings to create this rather delicious liqueur.

We have 10 Tiptree Tea Rooms, each with its own unique character.

We look forward to welcoming you.

Image of Pork chops with a fruit sauce - black currant jam or medlar jelly

Pork chops with a fruit sauce - black currant jam or medlar jelly

Category

Main

Servings

4

PMainork chops with a fruit sauce - black currant jam or medlar jelly try this one with any of the Tiptree conserve range, or use Medlar Jelly for a traditional flavour

Ingredients

4 6oz Lean Pork Chops
2 tsp Vegetable Oil
4 tbsp Dry Sherry
2oz Raisins
4 tblsp Black Currant Jam or Medlar Jelly
2 tsp Dijon Mustard
1 tblsp White Wine Vinegar
Salt and Pepper

View Basket (0) Go To Checkout

Directions

Brown chops in oil.
Add sherry, raisins, jam, mustard, vinegar and seasoning.
Mix well until the jam has melted.
Cover pan and simmer for 15-20 mins until chops are cooked.
Transfer the chops to serving dish and keep warm.
Boil sauce until thick and glossy then pour over the chops.
Serve with new potatoes and broccoli.

Tags: Main

Older Post Back to Recipes Newer Post

Our Ingredients

Quick buy

Tiptree English Wholegrain Mustard 185g

EXPLORE OUR RANGE

Brown Sauce, Tomato Ketchup and Hot Mango Sauce

Curds & Sweet Spreads

Curds & Sweet Spreads

Raspberry Fruit Gin Liqueur

English Fruit Gin Liqueurs

Strawberry Conserve with a Victoria Sponge

EXPRESS DELIVERY

LEARN MORE ABOUT TIPTREE

© Tiptree | Wilkin & Sons Ltd. 1885 - 2023.