Recipes
Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.
The barns templar scone
Southern style strawberry shortcakes - James Hillery recipe
Baked blackberry and apple pudding
Lemon curd & fruit puff
Summer fruits zabaglione
Sophie's lemon curd & white chocolate roulade
Sophie Hyam's winning recipe from the 'Great Tiptree Bake Off' competition which we ran with Waitrose.
Rachel green’s little scarlet & basil tarts
Salted caramel iced cream
Festive trifle
These tall large “gin” glasses are fun to use when cooking for two or four people – you may need share. You can make most of the ingredients from scratch but we saved time and cheated – but allow time to cook and cool the Black forest berries! Homemade custard would probably be thicker
There is a choice of conserves for those who prefer a traditional taste and those who like Daiquiri.
Two large glasses were used