Recipes

Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.

The barns templar scone

The barns templar scone

A take on the very popular Templar Scone, inspired by the Knights Templar history at Cressing Temple Barns, where you can find the Barns Tea Room.
Southern style strawberry shortcakes - James Hillery recipe

Southern style strawberry shortcakes - James Hillery recipe

Strawberry shortcake recipes change depending on whereabouts in America you are. If you are in the more northern states, they may be made with a vanilla pound cake but down south, they are traditionally made with buttermilk biscuits, which are my favourite. A lighter richer version of a scone, so perfect for national cream tea day.
Baked blackberry and apple pudding

Baked blackberry and apple pudding

A light autumnal dessert that makes the most of fresh blackberries, though it can be made with other fruit such as fresh black currants with Tiptree Black Currant Jelly.
Tiptree passion fruit curd crème brûlée

Tiptree passion fruit curd crème brûlée

Lemon curd & fruit puff

Lemon curd & fruit puff

Notes: be careful not to remove pastry from the refrigerator too soon before putting in the oven, as we found if it gets too soft the edges are not as defined making less likely to rise or rise erratically. For a more substantial dessert bake all the pastry on two trays and create extra layers with delicious fillings.
Summer fruits zabaglione

Summer fruits zabaglione

This recipe was created by chef Rachel Green and we have just updated the product used to create the most delicious light summer dessert; it can be enjoyed throughout the year, using fresh or frozen fruits. You just need a little time and patience when whisking. Serve warm or cold and recall the days when Italian waiters would create zabaglione at your table.
sophie's lemon curd & white chocolate roulade

Sophie's lemon curd & white chocolate roulade

Sophie Hyam's winning recipe from the 'Great Tiptree Bake Off' competition which we ran with Waitrose.

 

rachel green’s little scarlet & basil tarts

Rachel green’s little scarlet & basil tarts

A recipe created by Rachel Green using Tiptree Little Scarlet Conserve.
salted caramel iced cream

Salted caramel iced cream

This is a simple iced cream to serve with fresh strawberries or an apple pie
festive trifle

Festive trifle

These tall large “gin” glasses are fun to use when cooking for two or four people – you may need share. You can make most of the ingredients from scratch but we saved time and cheated – but allow time to cook and cool the Black forest berries! Homemade custard would probably be thicker

There is a choice of conserves for those who prefer a traditional taste and those who like Daiquiri.

Two large glasses were used

baked bramley apples with mincemeat

baked bramley apples with mincemeat

One of our most useful English cooking apples is the Bramley Seedling and it can be used for a simply delicious dessert: filled with dates or ground almonds mixed with Apricot Conserve or Mincemeat.
anna polyviou’s australian tiptree christmas tart

Anna polyviou’s australian tiptree christmas tart