Directions

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1. Take a small paintbrush and paint chocolate spread around the outside rim of the glass.
2. Spray edible gold dust onto the cacao nibs and mix to turn them gold. Tip them onto a shallow dish with a diameter like that of the glass.
3. Roll the outside edge rim of the cocktail glass in the cacao nibs to stick them on and put aside.

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1. Add the Black Cherry Conserve, Chocolate Spread, sour cherry juice and a couple of ice cubes to a cocktail shaker or empty Tiptree jar. Add the lid and shake vigorously until mixed.
2. Strain the mixture using a fine sieve and pour carefully into the cocktail glass, ensuring you don’t disturb the rim.
3. Top up the glasses with soda water.
4. To garnish, cut a slit in a cherry and perch it on top of the glass. Cocktail umbrella optional!