Thursday Cottage Rhubarb & Ginger Jam 340g

£3.35
By Thursday Cottage
Minus Plus
Description

We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.

Delicious spread on toast, crumpet or in the middle of muffins.

Our delicious jams are made from specially selected whole fruit and cooked in open pans.

Each jar is carefully hand poured in small batches by our cooks. As you get more whole fruit in each jar by hand pouring.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 340g

Ingredients: Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 1007kJ/238kcal, Fat 0g, of which saturates 0g, Carbohydrate 58g, of which sugars 58g, Protein 0g, Salt 0.01g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.