Tomato Ketchup (24x40g)

£19.54
Tiptree
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Maximum quantity allowed is .
The product can be bought in quantity increments of .
Description

A very special tomato ketchup (or sauce as it's also known), a recipe that's been a Wilkin family favourite for over a hundred years, prepared with expertise and care; each jar individually finished and checked before packing.

Please note that we have amended this recipe to remove Wine Vinegar and replace it with Spirit Vinegar.

Given the long shelf-life on this product, for a time, both recipes will be in the market - Please always check the information on the label to see which recipe it is.
Ingredients and Nutritional

Size: 40g

OLD

Ingredients: Tomatoes (180g per 100g of Ketchup), Sugar, Wine Vinegar, Lemon Juice, Salt, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Cloves)

Nutritional Per 100g: 770Kj/182kCal, Fat 0g, of which saturates 0g, Carbohydrate 41g, of which sugars 31g, Protein 1.5g, Salt 1.2g, Sodium 0.5g

NEW

Ingredients: Tomatoes (180g per 100g of Ketchup), Sugar, Spirit Vinegar, Lemon Juice Concentrate, Sea Salt, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Cloves)

Nutritional Per 100g: 704Kj/166kCal, Fat 0g, of which saturates 0g, Carbohydrate 40g, of which sugars 37g, Protein 1.8g, Salt 1.2g.

Suitable for: Vegan, Vegetarian, Coeliacs, Dairy Free

Halal

Kosher

Made in a nut free factory
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.