Thursday Cottage Ginger Curd 310g

£3.90

Description

This is a more subtle flavour compared to the other more fruity products in our curd range.

Ginger Curd carries more of a spiced flavour and leaves a nice winter warming flavour on your taste buds. It works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Ginger curd works particularly well when used as a filling for a cheesecake if you want something a little different to a fruity, vibrant cheesecake.

Awarded 1 Gold Star, in the Great Taste Awards 2019. Produced in our small production until in Tiptree, Essex

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0.2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1520kJ/361kcal, Fat 13g, of which saturates 6.5g, Carbohydrate 57g, of which sugars 56g, Protein 3.6g, Salt 0.3g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.