The Tiptree Tasting Selection

£19.99
By Tiptree

Description

The Tiptree Tasting Selection consists of 12 x 42g pots. Presented in a smart red box.

A selection of Tiptree jams and marmalades which includes; Strawberry with Champagne conserve, Orange Marmalade, Morello Cherry conserve, Apricot conserve, Raspberry with Cassis conserve, Strawberry conserve, Black Currant conserve, Orange with Malt Whisky Marmalade, Apricot with Armagnac conserve, Raspberry conserve, Tawny Marmalade and Little Scarlet conserve

The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.

We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.

Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.

Product Information

Size/Weight: 12 x 42g

Ingredients:

Strawberry with Champagne: Sugar, Strawberries, Champagne (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Orange Marmalade: Sugar, Seville Oranges, Gelling Agent: Citrus Pectin

Morello Cherry: Sugar, Morello Cherries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Apricot: Apricots, Sugar, Acidity Regulator: Citric Acid

Raspberry with Cassis: Sugar, Raspberries, Cassis (4%), Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Strawberry: Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator Citric Acid

Black Currant: Sugar, Black Currants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Orange with Malt Whisky: Sugar, Seville Oranges, Malt Whisky (4%), Gelling Agent: Citrus Pectin

Apricot with Armagnac: Sugar, Apricots, Armagnac (4%), Acidity Regulator: Citric Acid

Raspberry: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator Sodium Citrate

Tawny Orange Marmalade: Sugar, Seville Oranges

Little Scarlet Strawberry: Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Nutritional:

Strawberry with Champagne: Per 100g 1143kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0g

Orange Marmalade: Per 100g 1141kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 67g, of which sugars 66g, Protein 0g, Salt 0g

Morello Cherry: Per 100g 1139kJ/269kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Apricot: Per 100g 1155kJ/272kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.6g, Salt 0g

Raspberry with Cassis: Per 100g 1160kJ/273kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.7g, Salt 0.02g

Strawberry: Per 100g 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Black Currant: Per 100g 1145kJ/270kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0.06g

Orange with Malt Whisky: Per 100g 1169kJ/276kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0g, Salt 0g

Apricot with Armagnac: Per 100g 1208kJ/285kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0.6g, Salt 0g

Raspberry: Per 100g 1140kJ/268kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.7g, Salt 0.02g

Tawny Orange Marmalade: Per 100g 1208kJ/284kcal, Fat 0g, of which saturates 0g, Carbohydrate 69g, of which sugars 65g, Protein 0.6g, Salt 0g

Little Scarlet Strawberry: Per 100g 1128kJ/266kcal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 65g, Protein 0g, Salt 0g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.