“A touch of Burns” – Rice pudding and Tiptree Orange with Malt Whisky
1
A warming dessert to enjoy on Burns Night.
Ingredients
- 4 tablespoons (60g) Round Pudding Rice
- 2 teaspoons White Sugar
- 1pint Fresh Milk
- 4 tablespoons Fresh Double Cream
- Nutmeg
- Butter
- 4 tablespoons Tiptree Orange with Malt Whisky Marmalade
- 1 Orange for rind
- Fresh Raspberries for serving
Directions
Set oven at 175c.
Butter an ovenproof dish.
Put rice in dish, add sugar then milk and cream, stir.
Grate nutmeg onto pudding.
- Put dish on baking sheet (to catch any spills), reduce heat to 165c bake for 1hr and 30 minutes, this should be a thick creamy pudding; cook for 1 hr and 15 minutes for a slightly lighter pudding.
Remove thin strips of orange rind (no pith) then cut into narrow strips. Put in a pan of boiling water and simmer for 5 minutes, refresh in cold water and drain.
- Serve: spoon rice pudding into serving bowls and top with a spoon of Orange with Malt Whisky Marmalade, garnish with fresh raspberries and strips of orange.
- Enjoy with a small dram!!
“A touch of Burns” – Rice pudding with Tiptree Orange with Malt Whisky
News from Tiptree
Corporate Christmas Gifting
Finding the right corporate Christmas gift can be challenging. Businesses want gifts that feel thoughtful, reflect quality and leave a positive impression on customers, colleagues and business associates. A carefully...
How Farming Robots Are Supporting Modern Strawberry Production
Modern strawberry farming increasingly combines traditional growing expertise with advanced technology. While robots are not yet able to match the speed required for commercial strawberry picking, autonomous systems are already...
Tiptree Launching in Tesco in the East of England
Wilkin & Sons is bringing its high-quality Tiptree brand of conserves to Tesco customers across Essex and the East of England. Launching in 74 stores and online on 12 October,...
