Crab Apple Jelly and Brie Crostini

Name: Crab Apple Jelly and Brie Crostini
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 15
Ingredients: 100ml olive oil for brushing; 1 Baguette; Sea salt flakes for sprinkling; 200g Brie; 100g Tiptree Crab Apple Jelly; 6 stalks of fresh thyme; 8 pecan halves, roughly chopped

Mazzy MC

Servings

15

Prep Time

20 minutes

Cook Time

12 minutes

These easy and elegant canapés combine our Crab Apple Jelly, with its gentle tartness and delicate sweetness, with cool, creamy Brie, chopped pecans and fresh thyme on crispy baguette toasts for the perfect bite. Simple to prepare yet effortlessly impressive, they’re ideal for drinks with friends, festive gatherings or whenever you’re in the mood for a little something savoury to nibble on.

Ingredients

100ml olive oil for brushing
1 Baguette
Sea salt flakes for sprinkling
200g Brie
100g Tiptree Crab Apple Jelly
6 stalks of fresh thyme
8 pecan halves, roughly chopped

Directions

Preheat oven to 200° C/180°C Fan/Gas Mark 6.
Line two baking sheets with parchment paper.
Thinly slice the baguette on a slanted angle.
Arrange the baguette slices in one layer on the baking sheets and brush both sides with olive oil. Bake for 10 to 12 minutes until golden and crisp. Flip halfway through cooking.
Sprinkle with flaked sea salt and leave to cool.
You can make these a couple of days ahead and store in an airtight tin until ready to use.